NEW TOUCH LINE

Combi ovens with all accessories included. The TOUCH 'Catering' range has been designed to ease the work of operators, improving performance, optimizing times and ensuring the best results to satisfy the most demanding customers. The wide range of technology available offers the possibility of experimenting with different types of cuisine, so that professionals can express their creativity to the fullest.

STRONG POINT FOR THE CHEF:

REGENERATION BY PROBE

REGENERATION FOR TIME

MULTI-LEVEL COOKING

MANUAL COOKING

AUTOMATIC COOKING

NIGHT COOKING

AUTOMATIC COOLING

SELF-CLEANING

RINSE

INTUITIVE ADJUSTMENTS

COOK & HOLD

SPECIAL PROGRAMS

TOUCH CONTROL: The control panel is intuitive, simple and works with the touch of a button. State-of-the-art technology, which can also be used with oven gloves.

99 PROGRAMS: 99 programs available, each with 5 different cooking cycles that are easy to use and save time.

USB STICK: Save or load recipes in the oven and update with the latest software innovations from Conbeq I + D.

9 MULTI-TIMER: Cooking system for cooking 9 different food types, with different cooking times at the same time, with acoustic alarm and visual signal when a tray is ready.

Avoid wasting time, electricity and partial loads, saving more than 30% in production time when compared to traditional systems.

MULTI LEVEL SYSTEM: A system that indicates which dishes you can cook at the same time, so you can save time, money, space and energy.

COOKING & HOLDING: A cooking system that cooks food and keeps it at the right temperature for hours. A thermostat prevents overcrowding. Once the cycle is finished, 'KEEP' mode is automatically activated to keep food as if it were just cooked.

ENGINE SPEED: 10 speed control for maximum performance, especially useful for the most delicate pastry.

PRE-HEATING: 3 different preheating programs adapted to the number of trays: 1 tray, half load, full load.

CLIMATE- TECHNOLOGY: It quickly eliminates the humidity of the cooking chamber - both those expelled by food and those generated by a previous cooking stage.

DYNAMIC AIR DISTRIBUTION: Ensures homogenous heat distribution and uniform cooking in all trays, through the reverse rotation of the motors together with the special design of the cooking chamber.

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