Compared to other ovens with the same capacity, the our grill oven has an important advantage - it saves on energy and operating costs. If you use e.g. An outdoor grill, you would use 45% more charcoal. Furthermore, using high-quality charcoal makes Kopa grill ovens more efficient than comparable electric or gas ovens.


We made sure that grilling in the Kopa grill oven saves you at least 30% of the time compared to grilling on an open charcoal grill. Just to illustrate, a medium-rare 4 centimeter beef steak weighing 350g will take you 4 minutes to prepare.

An all rounder

Kopa combines a grill with an oven to make it possible to prepare many different dishes. The temperature is kept constantly high, helping you quickly cook meat, fish and vegetables that taste excellent. It is also suitable for pizzas, flatbread and dishes in pans.

Quality manufacture

The steady radiation in the oven interior makes the charcoal distribute heat quickly and evenly, which gives the dish substantial consistency. The quality of the Kopa grill oven's innovative construction is seen in all its products through distinct texture, tempting aroma and excellent taste.


When starting a fire in the Kopa grill oven, the heat is regulated with the two hatches. Open both when igniting the kindling; After you reach the desired temperature, close the bottom vent and regulate the heat with the upper vent. It's as easy as that. You can constantly monitor the temperature with the gauge on the oven door.

Ergonomically friendly

In a busy kitchen with long working hours, opening and closing the oven door is not just a detail. We developed a special system that allows you to open and close the door safely with only one finger. The insulation not only significantly reduces heath risk, but it also prevents heating of the surrounding area. The cook is spared unbearable heat, reducing and stress is consequently helping him to concentrate on preparing food.


  • Quick return on the investment,
  • High-quality food satisfied customers,
  • Low running cost efficient use and low costs of charcoal,
  • Independent from gas and electricity supply,
  • Low installation cost (depending on local regulation),
  • Quality design of the oven makes it appropriate for use in plain sight of customers,


  • Quick, simple, reliable use,
  • Quality of food preparation,
  • High quality of dishes,
  • Low heat emissions and better working conditions in the kitchen,
  • Option to prepare all types of various dishes in the oven meat, fish, vegetables, pan dishes, bread,
  • High capacity to size ratio,
  • Quick warming up to 30 minutes,
  • After lunch, the oven can be put on standby and relit for dinner.